Yamato Miyatake

Yamato Miyatake

Ph.D. Student / Software Development Engineer

Saitama University

Bosch

Biography

Yamato Miyatake is currently pursuing a Ph.D. at Saitama University under the supervision of Parinya Punpongsanon, focusing on the intersection of human-food interaction, digital fabrication, and Human-centered AI. His goal is to pioneer innovations in digital culinary experiences.

Before this, he worked on driver assistance system at Bosch , where he honed his skills in sensor-based environment recognition.

In 2022, he earned a Master of Engineering degree from Osaka University, specializing in Computer Vision, Robotics, Machine Learning, Signal Processing, and Human-Computer Interaction. Additionally, his research at SENS laboratory has explored haptic presentation in Augmented Reality (AR) and embedding information using 3D food printing. These works have been presented at premier conferences, including IEEE VR and UIST.

Projects

*
HaptoMapping
Visuo-Haptic Augmented Reality by Embedding User-Imperceptible Tactile Display Control Signals in a Projected Image
Members: Yamato Miyatake, Takefumi Hiraki, Tomosuke Maeda, Daisuke Iwai, Kosuke Sato,
Presented at IEEE TVCG'23 , IEEE VR'22 (Oral) , SIGGRAPH Asia'20 (Demo) , EuroHaptics'20 (Oral)
interiqr
Unobtrusive Edible Tags using Food 3D Printing
Members: Yamato Miyatake, Parinya Punpongsanon, Daisuke Iwai, Kosuke Sato,
Presented at ACM UIST'22 (Oral and Demo) ,

Publications

Journal Articles and Letters

1.
"HaptoMapping: Visuo-Haptic Augmented Reality by Embedding User-Imperceptible Tactile Display Control Signals in a Projected Image", IEEE Transactions of Visualization and Computer Graphics (TVCG), 2023.
2.
"Food DX Through Unobtrusive Edible Tags using Food 3D Printing", The ACM Symposium on User Interface Software and Technology (UIST), 2023.

Conference Papers (Oral)

3.
"HaptoMapping: Visuo-Haptic Augmented Reality by Embedding User-Imperceptible Tactile Display Control Signals in a Projected Image", IEEE Conference on Virtual Reality and 3D User Interfaces (VR), 2023.
4.
"interiqr: Unobtrusive Edible Tags using Food 3D Printing", The ACM Symposium on User Interface Software and Technology (UIST), 2022.
5.
"Visuo-Haptic Display by Embedding Imperceptible Spatial Haptic Information into Projected Images", Haptics: Science, Technology, Applications (Proceedings of the 12th International Conference on Human Haptic Sensing and Touch Enabled Computer Applications – EuroHaptics 2020), 2020.

Conference Papers (Demo and Poster)

6.
"An Exploratory Study on Fabricating of Unobtrusive Edible Tags", In ACM SIGGRAPH Asia 2024 Posters, 2024.
7.
"Demonstration of interiqr: Unobtrusive Edible Tags using Food 3D Printing", The ACM Symposium on User Interface Software and Technology (UIST), 2022.
8.
"HaptoMapping: Visuo-Haptic AR System using Projection-based Control of Wearable Haptic Devices", In ACM SIGGRAPH Asia 2020 Emerging Technologies, 2020.

Conference Papers (in Japanese)

9.
"センサ内蔵スマートテーブルウェアの構築とロボットアームによるフィードバックの検討", 第66回システム制御情報学会研究発表講演会講演論文集(SCI'22), 2022. 学生発表奨励賞
10.
"3Dプリント食品内部への情報埋め込み", 情報処理学会 第84回全国大会講演論文集, 2022.
11.
"HaptoMapping: 映像への不可視な情報埋め込みによる視触覚重畳提示", 情報処理学会 インタラクション2020論文集, 2020.

Press

12.
"interiqr tech prints edible, informational QR codes right into foods", New Atlas, 2022.

Education and Experience

Education

  • Ph.D. Student

    Saitama University

  • MSc in Engineering

    Osaka University

    2022

  • BSc in Engineering

    Osaka University

    2020

Experience

Oct.2024 - Mar.2027
Independent researcher (JST ACT-X), JST
Apr.2022 - Dec.2024
Software Engineer (Full time), Bosch
Feb.2021 - Mar.2021
R&D Engineer (Internship), Sony
Sep.2017 - Oct.2017
Engineer (Internship), JAXA